It’s been a while since I’ve posted anything. Too much snow I think. But spring is here with all the beautiful welcoming signs. It’s that certain time of year that seems to give you all the energy that comes forth with all the blooming plants and trees about us. The awesome feeling of opening the windows and letting the pollen blow in and out. :) It just makes one glad to be alive.

That being said I just wanted to pass along a good way to let your imagination run while thinking of cooking all the fresh veggies that are beginning to come in and the best is yet to come. If, you like Thai or other Asian based foods & are not allergic to peanuts.

Go to the International section of your grocery store and buy some Chili Garlic Sauce. Use your favorite peanut butter mix in a fry/stir fry pan over medium heat, add some soy sauce and toss in your favorite veggies and cook. Of course you can add your favorite meat also but adjust the chili sauce to your sensitivity. For me I like mine pretty hot but still want to taste my food. For other variations you can play around with fresh ginger, fish oil and just about anything to your liking. It’s quick and yummy. Enjoy!